Rainbow trout, so called because of the many colored spots is in the skin, is the most important kind of European aquaculture in fresh water. Rainbow trout, which comes from the United States Coast bordering the Pacific, was introduced in Europe in the late 19th century. Very quickly it turned out, thanks to the resilience and rapid growth, particularly suitable for farming. The rainbow trout farmed today in nearly all European countries

Incubation
fertilized eggs are placed in incubators for eggs hatchery devices. Within each positioned perforated grate, which is installed in such a way that the water entering to enable the oxygenation of fertilized ova

Growth
The trout larvae are reared in circular basins fiberglass or concrete to ensure continuous water flow and uniform distribution of the larvae.

Feeding
Young trout are then transferred to growth units in floating cages in lakes or, most commonly, in tanks along rivers.

Consumption
Up to 400 grams, can be provided with white or pink flesh, whole or filleted, fresh or smoked. If it is bred for longer and has reached 1.5 kg, rainbow trout sold, like salmon, fresh (filleted or sliced) or smoked (sliced).

Our unit specializes in producing trout fry, with a significant share in the Greek market and foreign customers. Every year in our facilities hatch million eggs from selected broodstock and offspring produced excellent quality.

The entire production process is controlled and guided by experienced specialized scientists, in combination with our thirty years of experience, guarantee the quality of our production.

Also we can transfer and deliver live trout and fry in most of the country.

The hatching of trout "Rainbow" become a water temperature of 11 degrees the months of October to April. In this period we have for sale spawns 5-10 grams of the above kind.

ALL OUR PRODUCTS ARE CERTIFIED IN GREEECE, THE EU AND OVERSEAS